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Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human H's Documents
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Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human H's Documents
Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human H's Documents
Review of the U.S. Department of Energy's Heavy Vehicle Technologies Program
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Educating the Engineer of 2020: Adapting Engineering Education to the New Century
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Priority Areas for National Action
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Rfid Technology: What the Future Holds for Commerce, Security, and the Consumer
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Genetically Modified Pest-Protected Plants: Science and Regulation
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Beyond 'Fortress America': National Security Controls on Science and Technology in a Globalized World
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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance
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Review of the Prince William Sound, Alaska, Risk Assessment Study (Compass Series)
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DSM-II Diagnostic and Statistical Manual of Mental Disorders (Second Edition)
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DSM-II Diagnostic and Statistical Manual of Mental Disorders (Second Edition)
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Immunisation against infectious diseases
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The Relative Risks of School Travel: A National Perspective and Guidance for Local Community Risk Assessment (Special Report (National Research Council (US) Transportation Research Board))
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Food Chemicals Codex
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The Future of Disability in America
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Biologic Markers in Immunotoxicology
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Identifying and Estimating the Genetic Impact of Chemical Mutagens
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The Future of Disability in America
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Food Chemicals Codex: Effective January 1, 2004 - 5th ed
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Assessment of Corrosion Education
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Emergency and Continuous Exposure Limits for Selected Airborne Contaminants: volume 2
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Review of the US Navy's human health risk assessment of the naval air facility at Atsugi, Japan
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Evaluating Chemical and Other Agent Exposures for Reproductive and Developmental Toxicity
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Emergency and Continuous Exposure Limits for Selected Airborne Contaminants: volume 1
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Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods)
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Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods)
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Preparing for the High Frontier: The Role and Training of NASA Astronauts in the Post- Space Shuttle Era
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Broadening the Base of Treatment for Alcohol Problems (Photocopy Only)
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Dynamic Changes in Marine Ecosystems: Fishing, Food Webs, and Future Options
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Coverage Matters: Insurance and Health Care
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Reducing Suicide: A National Imperative
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